| ≥1 piece |
Black Pepper Whole in Density: 550 g/L, 500 g/L,475 g/L,450 g/L
Moisture:13%,Purity:99%,External Matters:0.5%
lack Pepper ( Piper Nigrum):
Origin: Sri Lanka
Moisture: 13 % Maximum
Bulk Density ( FAQ): 500 g/l & 550 g/l
Light Berries Density: 350 g/l ( piperine 9% Minimum)
Extraneous Matter: 1% Maximum
Light Berries: 4% Maximum
Pinheads: 0.5% Maximum
Packing: 50 kg New PP Bags
Crop: 2010 November
Container Capacity: 1x20’FCL = 14 MT’s / 1x40’ FCL = 25 MT’s
Payment Terms: LC/TT/CAD/DP Accepted
| Type: Curry | Style: Dried | Drying Process: FD |
| Part: Fruit | Processing Type: Raw | Certification: HACCP, ISO |
| Place of Origin: Cameroon |