| ≥1 piece |
Black Pepper ( Piper nigrum ) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (dried ripe seeds).
Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2008.
Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine. It is ubiquitous in the industrialized world, often paired with table salt.
1) Properties: Pepper, with its fragrance, is one of people’s favorite seasonings. Pepper grows mostly in areas
where are hot and moist in long term. It is of pungent and hot nature, thus having the functions of dispelling
coldness and strengthening the stomach. White pepper is made out of peel-removed ripe fruits of pepper.
2) Origin: Hainan Province
3) Process of Production: sieving (dealing away impurities), drying, dry-cleaning (dealing away dusts), milling, magnetic inspection (dealing away metals)
4) Ganrantee period: 12 months
5) Specifications: 1-50kg/bag,15kg/carton .