Black Pepper
Density: 400, 450, 500, 550, 580 gms/l min
Moisture: 13.5% max
Foreign Matter: 0.5% max. No mould
Microbiological:
1) Total plate count: <100,000 cfu/g
2) yeast and Mould: <1000 cfu/g
3) Coliform: <1000 cfu/g
4) Pathogenic bacterium: Negative
Packing: Inner double PE bags and outside cartons, 20kg/carton
Loading: 12MT/20FCL
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