| ≥1 piece |
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Preparation:
Th e air dehydrated black pepper is produced from a fresh materials,washed,cutiing selecting,steam drying, selecting,magnet/metal detecting, milled, packing.
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SENSORY QUALITY
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apperance
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Black pepper coarse #20
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color
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Black and white
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odor
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typical,no off note
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taste
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typical of black pepper flavor
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texture
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PHYSICAL &
CHEMICAL QUALITY
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moisture
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9% max
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patical size
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Coarse #20
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TPC
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1,000 cfu/g
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E. Coli
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negative
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Salmonella
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negative.
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