| ≥1 piece |
1.Specifications:Piperine 3% 10% 20% 30% 40% 50% 80% 90% 95% 98% 99%
2.Appearance:Yellowish Powder
3.CAS No.94-62-2
Piperine P.E
[Product Name]Black pepper Extract
[Botanical Name] Piper Nigrum L.
[Part Used] Seed
[Active Ingredients] Piperine
[CAS No.] 94-62-2
[Molecular Formula] C 17 H 19 NO 3
[Molecular Weight] 285.34
[Specfication] 3% - 99%
[Appearance] Light-Yellow fine powder
[Test Method] HPLC
Main Function:
| 1.It has the function of treatment for arthritis, rheumatism and skin disease or wound healing. |
| 2.It has the function of losing weight, its ability to increase in the metabolic rate of the body. |
| 3.It has the function of clearing heat and diuretic, expectorant, sedative and analgestic. |
| 4.It has the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones. |
| 5.It has the function of enhancing immunity and supporting the intestinal absorption of nutrients |
We are professional manufacturer of Plant Extract in China, and we can supply all kinds of plant extract according to the international standard.
If you have any further questions,please do not hesitate to contact with us.
Storage: Store in cool and dry place and avoid light and heat.
Shelf Life : 2 years
Flow chart of extract:
Factory overview:
Workshop and equipment:
R&D:
HPLC&UV Test Equipment:
Warehouse:
| Type: |
black peper extract
|
Form: |
Powder
|
Part: |
Seed
|
| Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
Shaanxi China (Mainland)
|
| Grade: |
Food & Pharmaceutical Grade
|
Brand Name: |
Kesheng
|
Model Number: |
black peper extract-N0206
|
| CAS No.: |
94-62-2
|
Molecular Formula: |
C17H19NO3
|
Molecular Weight: |
285.34
|
| EINECS No.: |
202-348-0
|
Main Ingredients: |
Piperine
|
Density: |
1.212g/cm3
|
| Melting Point: |
128-132℃
|
Boiling Point: |
498.524°C at 760 mmHg
|
Water Solubility: |
40 mg/L (18℃)
|
| Vapour Pressure: |
0mmHg at 25°C
|