| ≥1 piece |
1.Black Pepper extract Piperine 98%
2.black pepper extract nice color
3.black pepper extract free sample
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Black pepper extract Powder
Plant Source: Piper nigrum L.
Characteristics: Light-yellow Powder
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CAS No.: 94-62-2
Molecular Weight & Molecular Formula: C 17 H 19 NO 3 ;285.37
Melting Point & Solubility: Melting point 130 ~ 133 °C . Soluble in acetic acid, benzene, ethanol and chloroform, slightly soluble in ether.
Specifications : 90%,95%,98%
Assay Method: HPLC
Structural Formula:
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Functions : black pepper extract is a broad-spectrum anticonvulsant, for certain types of epilepsy have effect. Piperine toxic than pyrethrum fly high.
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Packaging: 1kg,5kg,10kg aluminum foil vacuum bag; or 20kg,25kg Fiber Drum.
Storage: Store in cool day place, avoid sunlight and hige temperature.
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| Type: |
Herbal Extract
|
Variety: |
black pepper extract
|
Form: |
Powder
|
| Part: |
Fruit
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Plastic Container,Vacuum Packed
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
A
|
Brand Name: |
Tonking
|
| Model Number: |
black pepper extract piperine 98% test by HPLC
|
color: |
light-yellow
|
CAS No.: |
94-62-2
|
| Latin name: |
Piper nigrum L.
|
spcs: |
90%,95%,98%
|
Test method: |
HPLC
|
| FDA No.: |
12529229658
|