| ≥1 piece |
Black Pepper in Density: 450 g/l, 470 g/l, 500 g/l...
Moisture:12.5%-13.5%
External Matters:0.2%...
Type: Pepper
We has grown black pepper for years. In the midst of the Baria Pepper growing regions, we maintain a close connection with the local farmers. This gives us a great advantage in controlling quality and price, purchasing the best possible product at the best possible harvest time, shipping it quickly to our customers.
Specifications of the Black Pepper:
| BLACK PEPPER – FAQ QUALITY | ||
| Black Pepper – 450 g/l - Density: 450 g/l | Black Pepper – 470 g/l - Density: 470 g/l | Black Pepper – 500 g/l - Density: 500 g/l |
| Black Pepper – 550 g/l - Density: 550 g/l | Black Pepper – 580 g/l - Density: 580g/l | Black Pepper – 600 g/l - Density: 600 g/l |
| Packing: In new jute bags 59kg or 60kg net | ||
| BLACK PEPPER – ASTA QUALITY | |
| Black Pepper ASTA - Density: 560 - 580 g/l | Black Pepper ASTA STEAM TREATED - Density: 560 - 580 g/l |
| Packing: In PP bags 50kg net | |
| BLACK PEPPER – ASTA QUALITY | |
| Black Pepper ASTA - Density: 560 - 580 gr/l | Black Pepper ASTA STEAM TREATED - Density: 560 - 580 gr/l |
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Specifications of the white pepper
| WHITE PEPPER QUALITY | |
| White Pepper washed - Density: 630 g/l | White Pepper double washed - Density: 630 g/l |
| Packing: In new jute bags 50kg net | |
| Type: Pepper | Style: Dried | Drying Process: AD |
| Part: Seed | Processing Type: Raw | Certification: BRC, HACCP |
| Color: Black and White | Place of Origin: Vietnam | Weight (kg): 60 |
| Shelf Life: 1 years | Brand Name: Baria Pepper | Model Number: BB001 |
| Standard: FAQ & ASTA |