BLACK PEPPER OLEORESIN,India price supplier

BLACK PEPPER  OLEORESIN

 

Botanical  Name:    Piper nigrum

O t her Names:   Black Pepper, Blanc Poivre, Extrait de Poivre, Grain de Poivre, Hu Jiao, Kali Mirchi, Kosho, Krishna, Marich, Maricha, Pepe, Pepper, Pepper Extract, Pepper Plant, Peppercorn, Pfeffer, Pimenta, Pimienta, Pimienta Negra y Pimienta Blanca, Piper, Piper nigrum, Piperine, Poivre, Poivre Noir, Poivre Noir et Blanc, Poivre Noir et Poivre Blanc, Poivrier, Vellaja, white pepper.

 

Description:   B lack pepper oil  is extracted from the plant  Piper nigrum  of the  Piperaceae  family.   The plant originated from India, Malaysia, Madagascar, China and Indonesia and the oil is mostly made in Singapore, India and Malaysia. The plant is originally a forest plant and this climbing woody vine uses trees or other supports to grow to about twenty feet high, but is normally kept to about 12 feet for commercial purposes and has a lifespan of about twenty years.The word pepper is derived from the Latin word piper, which in turn is taken from the Sanskrit word  pippali.  It has been used since the times of the Ancient Romans and Greeks. The oil is made from the unripe red fruit of the plant, while white pepper for household use, is made from the same fruit, but the berry is picked when fully ripe and the outside layer (pericarp) is removed before drying.It is a strong and sharp spicy smelling oil and is faintly reminiscent of clove oil, yet more refined. It can range in color from light amber to yellow-green and has a watery viscosity. 

 

Chemical composition:   a-thujone, a-pinene, camphene, sabinene, b-pinene, a-phellandrene, myrcene, limonene, caryophyllene, b-farnesene, b-bisabolene, linalool and terpinen-4-ol.