| ≥1 piece |
Black Pepper p.e.(Cas No.94-62-2)
1.Specs: 90% -98% Piperine
2.Appearance:white fine Powder
3.Part used: fruit
Black Pepper p.e.(Cas No.94-62-2)
Latin name: Piper nigrum L.
Part used: Fruit
Active ingredient: Piperine by HPLC
Cas No. 94-62-2
EC.No . 206-969-8
Molecular Formula: C17H19NO3
Molecular Weight: 285.34
Appearance: white fine powder
Quality
Ash:5% max
Moisture:5%max
Heavy metal:10ppm max
Pb:2ppm max
As:2ppm max
Size:80 Mesh
Microbiological
Total plate count:1000cfu/g max
yeast & Mold:100cfu/g max
E.Coli:Negative :Negative
Salmonella: Negative
Staphylococcus: Negative
Main function
| Type: |
Herbal Extract
|
Variety: |
Black Pepper p.e.(Cas No.94-62-2)
|
Form: |
Powder
|
| Part: |
fruit
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Vacuum Packed
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
Grade A
|
Brand Name: |
FH
|
| Model Number: |
FHM0027
|
Specs: |
90%-98%
|
Appearance: |
White fine powder
|
| English name: |
Black Pepper p.e.(Cas No.94-62-2)
|
Test method: |
by HPLC
|
Active ingredient: |
Piperine
|