| ≥1 piece |
Net Weight : 200Gm
| Ingredients: |
|
| Method: |
| Boil sliced tomato, green chilli, coriander, garlic, ginger in tamarind water, When it boils, add salt and Nirapara Silky Rasam Powder. Season with mustard and curry leaf. |
| Type: Chilli & Pepper | Part: Leaf | Shape: Piece |