| ≥1 piece |
Biological Source : Piper nigrum
Family : Piperaceae
Black pepper is the most pungent and flavoured of all types of peppers and it is available in the form of whole, cracked peppercorns or grinded powder. Black pepper is the world's most traded spice since ages. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine. Black pepper is produced from the still-green, unripe drupes of the pepper plant.