| ≥1 piece |
5-98% Piperine
Black Pepper extract
Plant source:Coffea Arabica L.
For weight Loss
Specification Sheet
| Product name | Black Pepper Extract |
| Latin name | Piper nigrum L. |
| Part Used | Seed |
| Piperine | 5%~98% |
| Appearance | Brown to light Yellow powder |
| Paiticle size | Pass 80 mesh |
| Loss on drying | ≤5% |
| Heavy metals | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Total Plate Count | <10,000cfu/g |
| Yeast & Mold | <100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
Packages
Standard Package: 25KG/Drum
2 layers of Plastic bags Paper Drum
Customized packaging Available
About Black Pepper Extract
Black pepper extract could fight fat by blocking cell formation
Researchers have unravelled the mechanism behind black pepper’s purported weight management properties after they revealed that piperine from black pepper extract may block fat cell formation.
Why NaturePlus?
Selected starting material,
Large Scale Production,
Professional Quality Control,
Ensure consisten supply f Green coffee bean Extract with best quality!
What we can do for you?
Free samples
Quick respond
Fast delivery
Business solutions
Quality assurance
After-sale service
| Type: |
Piperine
|
Form: |
Powder
|
Part: |
Seed
|
| Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
Hunan China (Mainland)
|
| Grade: |
Food Grade
|
Brand Name: |
NaturePlus
|
Model Number: |
5-98% Piperine
|
| Color: |
Brown to Light Yellow powder
|
Appearance: |
Fine Powder
|
Starting Material: |
Green Coffee Bean
|
| Extraction solvent: |
Water/Alcohol
|
Latin Name: |
Coffea Arabica L.
|
Active Ingredient: |
Piperine
|
| Testing Method: |
HPLC
|
Heavy Metals: |
<10PPM
|
Certificate: |
Kosher, FDA
|
| Moisture: |
<5%
|