Black Quinoa,Peru La Serranita price supplier

Quinoa, the "mother grain," is an extremely nutritional grain. It has a Protein value that is extremely high (between 12-18%) and the protein it contains is considered a complete protein, meaning that it includes all nine essential amino acids.

Quinoa is easy to digest and naturally contains no gluten. It is also a good source of dietary fiber, phosphorous, magnesium, and iron. The best nutritional asset in black quinoa is the presence of low sodium and negligible gluten. Therefore, people who are diagnosed with non-celiac gluten sensitivity have an excellent healthy grain alternative, without the risk of allergic reactions. Quinoa contains minimum sodium and zero cholesterol and is a perfect whole grain option for people who are prone to heart diseases.

If you have any questions at all regarding our quinoa products, please let us know and we would be glad to assist.