| ≥1 piece |
Detailed introduction to Black Raisins (medium):
PHYSICAL PROPERTIES
| PRODUCT CODE | |||
| TM-09-A MAX | TM-09-B MAX | TM-09-C MAX | |
| Damaged berries (g/100g) | 2 | 4 | 6 |
| (Undeveloped Berries g/100g) | 1 | 3 | 4 |
| Sugared Berries (g/100g) | 1 | 2 | 3 |
| Mouldy Berries (g/100g) | 2 | 3 | 4 |
| Stalks (4-10 mm) (g/box) | 0,5 | 1,5 | 2 |
| Stalks (>10 mm) (g/box) | 0 | 1 | 1,5 |
| Capstems attached (piece/100g) | 4 | 5 | 6 |
| Foreign materials (piece/box) | 0 | 1 | 2 |
| Stone (piece/ton) | 1 | 3 | 6 |
| MIN | MAX | |
| Moisture (%) | 15 | 18 |
| Vegeteble Oil (%) | 0,3 | 0,5 |
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