Black Rice could be either medium or long grain. precooked black rice has white kernels inside the black barn. Once cooked, the rice becomes deep dark purple with a nutty FLAVOR and a whole grain texture. Black rice gies a particularly cohesive characteristic andd is mad into various stir fry, stuffing, casseroles, and side dishes.
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Type:
Rice
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Place of Origin:
Thailand
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Part:
Kernel
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