| ≥1 piece |
Black rice anthocyanin
Latin Name: Oryza Satiua
Active Ingredient: anthocyanin/ anthocyanidins
Test Method: UV or HPLC
Appearance: reddish-purple Powder to dark reddish-purple powder, slightly special FLAVOR
Specification: 5%---25%
Solubility: Soluble in water
Sieve Analysis: 100mesh
Loss on Drying: ≤ 5%
Residue on Ignition: ≤ 5%
Extraction Solvent: Ethanol &Water
Total Plate Count :< 1000cfu/g
yeast and Mold :< 25cfu/g
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; away from strong sunlight, heat and moisture
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.