| ≥1 piece |
Black tea CTC dust Tea
suitable for making Tea bags
rich red-brown color
Quality dust tea! Factory supply tea for you
Black Tea CTC dust Tea Factory Supply
CTC Tea:
CTC represents Curl, Tear and Crush, while it reflects the technology of making tea. CTC tea making is mainly to destroy the structure of tea through machinery to shorten the time of fermentation, reduce the loss of tea quality, ensure the quality of tea and form granular while destroying the structure of tea. The fermentation time of CTC black tea has shortened by 50% in comparison with traditional black tea and at the same time its inherent quality increases significantly with fresh red color of tea of strong concentration, with rapid making. Therefore, CTC black tea has become a major product in international black tea market.
The different grades of CTC Tea that we produce ar e:
1. BOP
2. BOP (SM)
3. BP
4. BP (SM)
5. BP1
6. PF
7. PD
8. DUST
9. DUST - 1
10. CD
11. CD - 1
CTC teas generally produce a rich red-brown color .
CTC tea is suitable for making tea bags .
Features of CTC teas are:
CTC, or Crush-Tear-Curl production is a very different process. All five steps of Orthodox processing are performed, but much more rapidly and in a limited fashion. CTC was invented specifically for the black tea industry, in an effort to save time (a single batch of tea otherwise can take over a day to produce) and money
1. CTC teas do not rely on the wholeness of the leaf.
2. The machinery involved CTC is produced on a machine which takes fresh, whole leaves and macerates them (crushing, tearing and curling them, hence the name). The ground up leaf is rolled into little pellets and oxidized. The tea produced visually resembles Grape Nuts Cereal or large coffee grounds. Because the leaf is completely broken up, every part of the process moves very quickly. A whole batch can take just two hours.
3. The flavor profile As mentioned, CTC was invented specifically for black tea production. These fast-infusing teas are ideal for the tea bag industry, as well as for use in spicy chai blends and iced tea (because of the color). Their flavor is very one-dimensional: bold, powerful and brightly coloring with a pungent astringency.
Black Tea CTC Powder
| Status | Then black teas are processed in either of two ways, CTC or orthodox. The CTC method produces leaves of fannings or dust grades that are commonly used in tea bags and are processed by machines. |
| Variety | CTC is efficient and effective for producing a better quality product from medium and lower quality leaves of consistantly dark color. |
| Process | Crush, Tear, and Curl (also Cut, Twist, Curl ) is a method of processing black tea ,Instead of the leaves being rolled as a final stage, they are passed through a series of cylindrical rollers with hundreds of small sharp "teeth" that crush, tear, and curl the tea. |
| Packing | Various packing solution for Black tea. OEM is also welcomed. In bulk: 25 kg/ctn, carton size in: 38 * 38 * 58 cm; In box: 100g/box |
| Benefit | Help digestion, reduce hypertension, increase appetite, eliminate fatigue, stimulate the flow of blood, and so on |
Hunan Tianwang Tea Industry Co., Ltd. derives from Hunan Xinghuo Tea Industry Co., Ltd. , which was founded in 1994. Tianwang is mainly dedicated to manufacture and supply all kinds of tea. As a responsible supplier in International trade, we insist on our Philosophy of “ Reliable Quality, Fair Prices, Honest Cooperation and Professional Service. ”
| Product Type: |
Black Tea
|
Type: |
Yunnan Black Tea
|
Style: |
Loose Tea
|
| Age: |
New
|
Processing Type: |
Double-Fermented
|
Specialty: |
Health Tea,Slimming Tea
|
| Packaging: |
Bag,Bottle,Box,Cartons
|
Certification: |
QS
|
Grade: |
BP PF PD Grade
|
| Shelf Life: |
1-2 Years
|
Weight (kg): |
25
|
Place of Origin: |
Hunan China (Mainland)
|
| Brand Name: |
Tianwang
|
Model Number: |
CTC-01
|
Tea grade: |
BOP
|
| Tea color: |
red brown color
|