| ≥1 piece |
Value added product (sushi).
Size: as customer request or follow Havico's specs.
Packing: Vacuum pack.
Our product was processed from very fresh and safe material under strict supervision of QC system with close managing of quality management systems which comply with HACCP, ISO 9001, BRC standard. We've exported this product to many markets such as Japanese, Korean, EU....
If you are interested in our product, please feel free to contact us. We are very warm welcome your kind co-operation.
Best regards.
Kenny Nguyen.
| Product Type: Crustaceans | Type: shrimp | Certification: BRC, HACCP, ISO |
| Packaging: Vacuum packing | Shelf Life: 18 months | Processing Type: PTO, blanched, open cut |
| Place of Origin: Vietnam |