Blackberry IQF, which is produced from not fermented, blackberries, free from mould,
sunburn
Product Code Data of First issue Revised issue Blackberry IQFFirst Fruit Code EE 011 01.12.2004 20.06.2005 Description of the product: - Blackberry IQF, which is produced from not fermented, blackberries, free from mould, sunburn, and insect damaged, homogenous color, - Fruit is 100% cultivated, homogenous color, ripe, without stalks or leaves, sorted, and metal detected. General requests: Fruit should be: Without Preservatives and any other additives According to the norms stated in SRJ standards and in EEC legislation GMO detecting by PCR 40 cycles , with primers specific for CaMV35s Limit 0,1 % Parametars of approval - Brix: min.10 B Refractometer (temp. 20 C) , +/- 1 B PH 3.10- Color: dark blue, black 70%, rubin red 30%- Taste and Flavor: typical ripe cultivated blackberry- Foreign bodies (fruit related) calyx, and seeds, leaves <1 cm max.2 per 5 kg, stalks max. 3 per 5 kg- Foreign bodies (organic genuine): hair, snails, insects, warms absent. - Foreign bodies (non-organic genuine) wood, paper, carton, plastic, clay, and stones absent. Rotten and moldy fruit absent. Packaging: Packaging 300gr, transport 3 kg pallet 1690 boxes, 169 transport boxes, total 507kg/pallet Packaging 1/1 kg poly bag, transport box 10/1, pallet: 560kg, 56 boxes Proper plastic bags, transparent or indigo blue, Transport box, waterproof, 5 slides, properly closed, new Labels according to buyers instructions Should be stored at 18C On euro pallets, shrouded and securely wrapped Shelf life: 24 months from freezing day at 18C 14 days at 12C 2 days at 6C 6.Microbiological Standards Microorganism Target (m) Maximum Total No Aerobic bacteria 30 000/g < 300 000/g Koliformne bakteria 1 000/g < 10 000/g Escherichia coli apsent in 0,1 g Apsent inu 0,1 g Salmonellae sp. apsent in 25g Apsent in 25g Listeria monocytogenes < 10/g < 100/g Salmonellae sp. Absent in 0,1 g Absent in u 0,1 g Staphylococcus aureus Absent in 0,1 g Absent in 0,1 g Bacillus cereus Absent in 0,1 g Absent in 0,1 g yeast 1000/g < 10 000/g Mould 500/g < 5 000/g 7 Nutritional values Contents 100 g Contains on avarge 114 Kj / (27 Kcal) Protein 0.9 g Carbohydrates 5.1 g Fat 0.2 g
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Type:
Apple
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Style:
Fresh
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Product Type:
Pome Fruit
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Cultivation Type:
GMO
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Color:
Red
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