| ≥1 piece |
Clarified or clarified with a slight iridescence sour black currant juice concentrate. The product is obtained from healthy, fresh, ripe, sound and unfermented fruit. It doesn’t contain admixtures of other fruits, other additives, sugars and reservatives
The product is obtained from raw materials (black currant) through the pressing process with the use of enzymes. It is pasteurized, clarified with addition of enzymes, fining agents and filtration additives approved in the food production,
finally concentrated, cooled and stored in controlled temperature.
Packaging: aseptic drums (frozen -18C)
Shelf life: 24 months from the production date stored in
temperature below ≤ 18°C,
Base for production of: juices, beverages and wine. Product intended for all age groups except children under 3 years old