blast freezer for fish/meat/tuna/shrimp/food/bakery,China FOCUSUN price supplier

Industrial freezer/blas freezer / quick freezer/plater freezer/plate freezer machine/cold plate freezer.

 

Widely used in meat,dairy,food,seafood,fish,softdrink,mediccine,chemistry, tuna

 

Focusun supply industrial and commerical freezer, capacity and temperature can designed according to customer requirements.

 

Working conditions

In-take temperature is +15C and the out-take temperature is ≤-70C

Ambient temperature is ≤40oC, condensing temperature is between 35oC and 40oC and the evaporating temperature is -35oC.

 

Freezing time

Fish: tray size 600*400*80mm  15kg/tray     

6-7 h/shift

Shrimp: tray size 300*200*60mm   2kg/tray

3.5-5h/shift

 

The aluminum alloy board rapid freezers produced by FOCUSUN adopt aluminum alloy extrusion and boasts rapid heat exchange, resistance against corrosion and reasonable structure. It has been widely applied to such fields as processing factories of Aquatic Products and foodstuffs as well as marine fishing boats.

 

- Aluminum boards boast big heat transfer area, short freezing time, high freezing speed as  

 - well as efficient and energy-saving freezing.

 

- The machine boasts good heat conduction, obvious heat insulation effect and attractive

  appearance.

 

- The machine is not only light and easy to move but also occupies small land area, saves  

 - electricity, strong resistance against corrosion and good heat conduction.

 

Focusun Packaged Plate/Flat Freezers fit with integral Refrigeration plant and hydraulic systems. The aluminum alloy board rapid freezers adopt aluminum alloy extrusion and boasts rapid heat exchange, resistance against corrosion. It is suitable for some customers who require a small daily freezing capacity, with the advantage of low cost of equipment in comparison to a full refrigeration plant installation.

 

The blast freezer is a freezer which is extremely cold. It may also be known as a shock freezer. Such freezers are intended to rapidly bring the temperature of foods down, freezing them extremely quickly. These specialized freezers are used in the frozen food industry and they are also utilized in some commercial kitchens for specialty tasks. It is possible to obtain a blast freezer from a freezer manufacturer, with some manufacturers offering custom modifications for specific applications.

 

When food is frozen, the water inside it crystallizes. If freezing takes place at relatively warm temperatures, the ice crystals which form will be large. In a blast freezer, the extremely cold temperature promotes very rapid freezing, which creates small ice crystals. The smaller the crystals, the less damage to the food, as large crystals can rupture cells. Once the food has been frozen in a blast freezer, it can be moved to a more conventional freezer for storage, as long as the freezer stays cold enough to keep the food frozen.

  

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