| ≥1 piece |
Description:
Bleached Soya Lecithin is a clear, amber-colored, viscous fluid. It is produced by drying and filtrating of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipid in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid.
Application:
Concentrated Soya Lecithin is used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilizing and blending properties, as well as being and effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability.
Specifications :
Appearance:Light yellow to brown color, transparent or half transparent, viscous liquid.
Acetone Insoluble ( % ) Min. 60
Hexane Insoluble ( % ) Max 0.5
Acid Value ( mg KOH/g ) Max 28
Peroxide Value ( meq/kg ) Max10
Moisture % Max 1.0
Colour ( Gardner ) 10- 12
Viscosity at 25 Celsius Cps Max 12,000
HLB Value 3-4
Packing:
New Steel drum: 200KG/Drum, 80 Drums/16/1x20 FCL
Reconditioned Steel drums: 200KG/Drum, 80 Drums/16 MT/1x20 FCL
HDPE drums: 200KG/Drum, 80 Drums/16.0 MT/1x20 FCL
IBC (intermediate Bulk Container): 1000 KG/Container, 10 Containers/10 MT/1X20 FCL