| ≥1 piece |
In the plains of the abulense Moraña, in the fields of Salamanca, in Peñaranda and Arribes del Duero regions, is where the formation of quality and good flavor of our cheeses begins.
Herds of sheeps, goats and cows eat freely in these regions, south of the Duero river, animals that were adapted perfectly to the land, the Sun and the air that witnessed the birth of these fine animals.
Our cheese factory, located in Salamanca is supplied only with milk production of the herds of 700 Ranchers from these regions, grouped in cooperatives that obtain a kind of milk with specific characteristics that define the manufacture of a cheese with the deepest tradition of Castilla.
The smells and flavors of our cheeses change according to the grade of maturation, "in any case they are exquisite."
It is a lactobacilo that we have in our large intestines that provides us with a lot of beneficial effects for our health. It is related to enzyme synthesis and contains beneficial vitamins for the metabolism. It makes the production of the lactic enzima possible which helps with the digestion of milk and other lacteal products. It produces antibacterial substances that protect the organism from bacterias, virus and fungi. It works like antiallergy and muffles problems caused by a deficient intestinal absorption and it helps to reduce colesterol levels.