Ship Weight 1,320 lbs.
Amps 20
Dimensions (H x W x D) 69.22" x 40.19" x 45.11"
Hz. 60
Inlet Size .75"
Maximum Temperature 500°F
Oven Racks Included 3
Oven Type Combi
Pan Capacity 28
Phase 1
Power Gas
Rack Capacity 14
Shelves 7
Spatial Orientation Floor Model
Temperature 140°F - 500°F
Temperature Settings Variable
Total BTU 230,000
Voltage 120
The power of a convection oven and the unparalleled results of a steamer are precious commodities in any high-output commercial kitchen, which is why the 40" Double Gas Combination-Oven/Steamer (BCX-14G-Double) from Blodgett is an excellent option. Not only does this combi oven boast two excellent cooking methods, it also includes eco-friendly attributes that allow it to use 70 percent less water than other models with the same delightful results. Food will undoubtedly come out of the oven better than in any standard oven since the machine has an open vented system which condenses steam and drains away the by-products, thereby eliminating any flavor transfer between batches and different foods. With the moisture of the steamer and the effective heat transfer of the convection oven, your foods can be presented with the color and nutrients that they are expected to have.
Features
Open-vented system
Automatic steam regulation
Fully insulated cooking chamber
Stainless steel top, front and sides
Fixed drain centered in cavity bottom
Door mounted condensate trough
Easily adjustable door hinges
Tempered glass viewing window
Benefits
Multiple speed reversible fan for even baking
Coved interior corners make oven easy to clean
Waste air quenching prevents flavor contamination
Additional Considerations
2" diameter drain connection
Specify altitude if above 2,000 feet
Specify natural gas or liquid propane
¾" diameter gas connection required