| ≥1 piece |
Flesh dark, forms medium flakes. High fat content. Makes excellent canned product and is traded internationally in this form.
The average length is 30 - 40 cm, and the average weight is 1.5 kg. Blue green above with a pattern of dark oblique wavy lines. Sides and Belly silvery white with rows of dark spots along sides under the lateral line. The two dorsal fins are widely separated. Widespread around the Island an northern South Island. Pelagic.
| Product Type: Fish | Variety: mackerel | Style: Frozen |
| Part: Whole, Body | Certification: EEC, FDA, HACCP | Type: Mackerel |