The Blue Shark Steaks can be processed entirely to meet your needs.
Either bone out or in, skinless or skin on.
The steaks can be cut to the thickness you require!
Latin Name:Prionace glauca
Catching area is the Southwest Atlantic (Namibia) FAO: 47
Our plants are EU-Approved, and SABS certified.
For more detailed information or questions and enquiries, do not hesitate to contact us!
|
Product Type:
Other
|
Processing Type:
Skinless
|
Place of Origin:
Namibia
|
|
Brand Name:
SEAWORK
|
Model Number:
Blue Shark Steaks
|
Thickness:
Customer requirement
|
|
Bone:
In / Out
|
Skin:
Less / On
|