| ≥1 piece |
Aactive ingredient: anthocyanin
content: [5% 10%15% 20% 25%]
detection method: UV
It is a kind of derivative of flavone and flavanone.We can see reddish-brown to black-brown powder,nubbly or liquid with our naked eyes.It also has a little distinctive smell,slightly water-soluble.It is absolute a natural pigment abstracted from raw Vaccinium oxycoccus by modern biotechnology.Widely used in giving colour to fish processing ,animal products processing,vegetable protein products and plant bakery as reddish-brown coloring .
This product has been exported to EU, Japan, USA, Asia etc. The physical level and microbiological level can meet the export standards well.For avoidin