| ≥1 piece |
Bolay tea/pu'er tea/puer tea/pu-erh tea
Bolay tea/Pu'er Tea/puer tea/pu-erh tea
What makes this pu'er tea so unique? Well, just about everything. The growing conditions of the region, the kind of tea used, and an unusual fermenting process all add up to this very special tea.
As with many varieties of teas and coffees, Pu'er tea is named after the region where it was first harvested.
There is a small town in the Yunnan province called Pu-erh, and trade in this type of tea was very heavy there.
They harvest the tea from a broad-leaved variety of tea, that is supposedly a very ancient strain of tea.
Antioxidants called flavonoids, found in pu'er teas, are to be responsible for the reduction in blood pressure, hardening of the arteries and the amount of LDL or ‘bad’ cholesterol in the blood stream found in tea drinkers
For optimum brewing, use boiling water.
| Product Type: Pu'Er Tea | Style: Bagged Tea | Age: 2 - 3 Years |
| Processing Type: Raw | Packaging: Bag, Gift Packing | Certification: GMP, HACCP, IFS, IMO, ISO, NOP, ... |
| Specialty: Health Tea, Organic Tea, Slimming Te... | Grade: grade one | Shelf Life: unlimited |
| Weight (kg): 0.357 | Model Number: 6784 | Place of Origin: Yunnan China (Mainland) |
| brew color: light yellow |