≥1 piece |
Count Per Ounce (Bold Groundnut Kernel): 40-55, 50/60, 60/70
Moisture: 8 % max
Splits: about 0.5.0%
Color: light pink
Groundnut or peanut is one of the important oilseeds in the world today. Known for its ability to survive in less favorable agro-climatic conditions, peanuts have above 40% oil content and around 25 % protein. Used as edible oil in many parts of world, the oil cake derived after extracting oil is also used as cattle feed.
India along with china accounts for half of the world's groundnut production today. Groundnut is the major oilseed crop in India accounting for 45% of oilseed area and 55% of oilseed production in the country.
India is rated as the third largest producer of groundnut in the world with annual production of over 5-6 million tons. Gujarat, Andhra Pradesh, Tamil Nadu and Karnataka are the leading producers in the country and accounts for nearly 75% of the total output.
BOLD groundnut kernel
Specification:
Count Per Ounce (Bold Groundnut Kernel): 40-55, 50/60, 60/70
Moisture: 8 % max
Splits: about 0.5.0%
Color: light pink and uniform
Imperfect: 0.5 % max
Damage : 0.3% max
Different size : 12% max
Aflatoxin: 5ppb max
Packing: 50 kgs of gross weight in each Jute bag OR as per Customer's Convince
USE OF PEANUT:
Edible peanuts account for two-thirds of the total peanut use in the United States. Popular confections include salted peanuts, peanut butter (sandwiches, Candy bars, and cups), peanut brittle, and shelled nuts (plain/roasted). Salted peanuts are usually roasted in oil and packed in retail size, plastic bags or hermetically sealed cans. Dry roasted, salted peanuts are also marketed in significant quantities. Peanuts are often a major ingredient in mixed nuts because of their inexpensiveness compared to Brazil nuts, cashews, walnuts, and so on. The primary use of peanut butter is in the home, but large quantities are also used in the commercial manufacture of sandwiches, candy, and bakery products. Boiled peanuts are a preparation of raw, unshelled green peanuts boiled in brine and typically eaten as a snack in the southern United States where most peanuts are grown. More recently, fried peanut recipes have emerged - allowing both shell and nut to be eaten. Peanuts are also used in cosmetics, nitroglycerin, plastics, dyes and paints.
Type: Peanut | Cultivation Type: Organic | Processing Type: Raw |
Style: Dried | Place of Origin: Gujarat India |