| ≥1 piece |
This variety of rice was already grown in the nineteenth century, and has been preserved by genealogical selection at Sueca Rice Station (Valencia) since 1929.
Is called by many "King De Arroces" by its excellent culinaria quality.
In has excellent culinary qualities and a characteristic size.
After being cooked the grain does not split open lengthways, with its more, it does not form stodgy lumps and has very pleasant flavour and resistance.
The cooking time is 15 minutes and it absorbs 250% of water.
Specially it is recommended for the dry rice like: paella, rice to band, black rice.