| ≥1 piece |
we are manufactures and supliers of Meat products. all our products are hala certified and meat all other health standards.
The Boneless camel blade consists of a large group of muscles which lie outside of the blade bone and extend from the humerus to the tip of the scapular cartilage. The sides of the blade are cut parallel. Heavy exposed tendons are removed from the shoulder/humerus joint.
Point requiring specification:
- Variation of cutting line at scapular cartilage edge.
- Depth of subcutaneous fat.
| Product Type: Red Meat | Type: Donkey | Style: Frozen |
| Freezing Process: IQF | Part: Body, Bone, Breast, Edible Offals, Fat, H... | Shape: Other |
| Place of Origin: Cameroon | Certification: BRC, EEC, FAD, FDA, GAP, IFS, IM... |