| ≥1 piece |
Frozen boneless lamb/goat/mutton leg
Fresh frozen,IWP,skinless
.WEIGHT RANGES per leg
CARCASE WEIGHT- 10 TO 17 KG = LEG WEIGHT FROM 2.0 TO 2.9 KG
- 18 TO 20 KG = LEG WEIGHT FROM 2.9 TO 3.3 KG
- 20 TO 24 KG = LEG WEIGHT FROM 3.3 TO 3.9 KG
- 24 TO 28 KG = LEG WEIGHT FROM 3.9 TO 4.6 KG
PACKING - CHILLED VACUMED BY SEA FRIGHT . 20 FT & 40 FT CONTANER
- CHILLED IN CARTONS WITH A LINER BY AIRFRIGHT AV1400KG,
AV 2800KG, PALLET4300KG .
- FROZEN VACUMED IN CARTONS BY SEA FRIGHT 20FT & 40 FT
CONTANER .
- GAS FLUSHED
| Product Type: Red Meat | Type: Lamb | Style: Frozen |
| Part: Leg | Place of Origin: Cameroon |