| ≥1 piece |
Serving Size 4 oz. (112g)
Nutrition Facts
Tips
Serving Size 4 oz. (112g) Use FIFO : First in fast out. In other words, use older product first before you open a newer package of the same product.
Have Sufficient air flow around products. This will make sure they maintain the right temperature.
Keep meat in the meat bin or coldest part of the refrigerator.
Use paper towels to clean kitchen preparation surfaces instead of cloth. You can then throw the soiled paper towel away.
Amount per serving
Calories 110, Calories from fat 200
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 0.5 g 3%
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 1 g
Cholesterol 65 mg 22%
Sodium 180 mg 8%
Total Carbohydrate 0g 0%
dietary fiber 0g 0%
Sugers 0g 0%
Protein 23 g 46%
vitamin a
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily values are based on a 2000-calorie diet.
| Product Type: Poultry | Type: Chicken | Part: Breast |