| ≥1 piece |
Entry Level Rose Wine Bordeaux AOC
SOL : Clay and Limestone
ENCEPAGEMENT
Merlot 20%
Cabernet franc 80%
SELECTION
Selection by parcel, taking into account the grapes varieties, the soil, the age & the exposure of each plot of land.
VINIFICATION
Partially by skin maceration. Fermentation is made in stainless auto regulated tanks with selected yeasts at the temperature of 18°C to 20°C.
WINE TESTING
Sight: a pleasant pin color with Orange nuances
Nose: the nose is fine & intense with notes of raspberry, cherry & Grenadian
Taste: a beautiful intensity throughout the tasting
Overall impression: a wine of sweetness, subtle & fond.
| Product Type: |
Wine
|
Type: |
Rose Wine
|
Taste: |
Medium Sweet
|
| Use: |
Aperitif
|
Place of Origin: |
France Metropolitan
|
Producing Region: |
Bordeanx
|
| Alcohol Content (%): |
12
|
Grape Type: |
Cabernet,Merlot
|
Shelf Life: |
5 years
|