Consorcio de los Quesos Tradicionales de Espaa, S.A.
Spain
Contact: Ms.sales manager
Tel: 34-91-6443195
Number of Employees: < 20
Business Type: Manufacture
product details
Origin:Spain
Artesanally made in the natural border of Los Ibores (Extremadura).Elaborated with raw milk from Retinta and"Verata"herds.
Enzymatic coagulation and soft a
compact medium cured paste.The rind is rubbed with paprika.On cutting it,this cheese reflects an intense white colour.Its flavour is slightly sharp and salty but also pleasantly buttery.