| ≥1 piece |
- Origin
- Production Capacity
- CategoryMeat & Poultry
- Update Time2022-11-22
- Contact: Mr.Mr. Sir or Madam
- Tel: 1-501-882
- Number of Employees:
- Business Type: Trading Company
- Origin:
From the name you would think the roast would come from the rear of the hog, but that is not the
From the name you would think the roast would come from the rear of the hog, but that is not the case. It is cut from the shoulder. During the Revolutionary War Boston had many butchers and was a supplier of meat to the Armies in the area. The butchers would pack the roast in a brine solution in a large wooden barrel called a Butt. The guy ordering the meat would say, Send me some of those Boston Butts. That is how it got its name. So much for history.
The roast is great with vegetables in a crock-pot, a roasting pan or makes mouth-watering barbeque. It is a bone-in roast that weighs about 4 pounds.
This is really good sausage. NO MSG. It does contain BHA, bht and Citric acid as preservatives. All three are antioxidants. It also has Natural spices. It comes in tubes that weigh about 2 pounds.
Ground Pork
Like it says, just ground pork. Linda combines this with our Ground Chuck to make great meatloaf. It comes in tubes that weigh about 2 pounds.
Honey cured Ham. No artificial ingredients. One slice per package, weighs about 1 pound.
bacon
Country Style Bacon. Thick sliced. (CAUTION: The bacon contains nitrates and nitrites, no different from the grocery store) Even though the bacon comes from All Natural Free Range hogs, it is the only product that we sell that has artificial ingredients. The packages are about 2 pounds.
| Product Type: Red Meat | Type: Pork | Shape: Sliced |
| Preservation Process: Brine |