| ≥1 piece |
Mullets Roe, gently cured with salt and dried.
The Pharoahs and the Roman aristocracy had Bottarga at their tables. The Phoenician sailors spread it to sicily, as did the Arabs to Spain. It was also a Byzantine delicacy. In the 15th Century, the Italian humanist Bartolomeo Platina asserts that "he has no memory of eating anything more exquisite, a honest pleasure."
Today in Sardinia they call it "Caviale sardo" ) Sardinian caviar). In Egypt they name it Egyptian Caviar. In France they insist to call it "caviar martegal"
Imported from France, we are looking for American Distributors and retailers.
| Product Type: Other |