| ≥1 piece |
Made by the groundwater of Fuji.
The content of Vanadium is on the best level of Japan.
Nutrient content(1L)
| Energy | 0kcal | Name | Fuji no Jyusui |
| Protein | 0g | Material | Ground water |
| Lipid | 0g | Volume | 500ml |
| Carbohydrates | 0g | Source | Fuji-Hakone-Izu National Park |
| Sodium | 5.9mg |
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| Calcium | 10mg |
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| Magnesium | 4.5mg |
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| Potassium | 1.3mg |
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| pH | 8.0 |
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| Hardness | 34mg/L |
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| Vanadium | 150μg/L |
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About iTQi
iTQi is the leading independent Chef- and Sommelier- based organisation dedicated to testing and promoting superior tasting food.
The Jury, Master of Taste
The Juries of the International Taste & Quality Institute - iTQi - are unique in the world because selected on an exclusive partnership with prestigious culinary organisations, the Association de la Sommellerie Internationale (ASI) and other highly regarded drink experts.
These judges, carefully selected by iTQi and these organisations, have been trained for long years to taste food products. They have exercised their profession in Europe but also, in countries as diversified as Japan, China, Thailand, Australia, North, Central and South America. They are passionate and enthusiast of continuously discover new flavours, unknown products whatever their origin.
Certificate of radioactive testing
CM of Fuji no Jyusui
| Type: |
Mineral Water
|
Source: |
Ground
|
Packaging: |
Plastic Bottle
|
| Volume (L): |
0.5
|
Place of Origin: |
Japan
|
Brand Name: |
Fuji no Jyusui
|