Bottom Gusset Nuts Packaging Retort Pouch,Hong Kong Logos Packaging Holdings Ltd price supplier

Bottom Gusset Nuts Packaging Retort Pouch is the new packaging method for Snack food packaging. Processed snacks, such as, chestnuts, can be packaged in retort pouch and then be sterilized at 110℃ or 121℃ within 25 to 30 minutes. Once Sterilization is finished, snacks can be kept in ambient condition and consumed without cooking. As retort time is shorten, food tastes better and nutritional value.

   
   
   Bottom Gusset Nuts Packaging Retort Pouch Advantages:
   
   •Light Weight
   
   •Convenient
   
   •Foods taste better
   
   •Longer shelf life
   
   •Optimize the shelf space
   
   •Cost Effectiveness
   
   •Eye catching 
   
   •Safety
   
   •Reduce the materials & logistics costs