Bougatsa Squared Vanilla & Caramel Creme Pie,Greece DORIKON PASTRY CREATIONS price supplier

company profile

DORIKON S.A.

Greece

Contact: Ms.Ms. Olga Panagopoulou

Tel: 30-210-9959940

Number of Employees:

Business Type: Trading Company, Distributor/Wholesaler

product details

Model No:005.03

Origin:Greece

Brand:DORIKON PASTRY CREATIONS

Bougatsa Squared Vanilla & Caramel Creme Pie - Individual Pieces

Product code number:

005.03

Description:

Bougatsa Squared Vanilla & Caramel Creme Pie

Weight:

0.22 kgs

Packs/Box:

30

Boxes/pallet:

90

Pallet Weight:

≈ 620.10 kg

Baking Instructions/
Preperation:

Preheat the oven to 180° C. Defrost pie for 30 min. in room temperature. Place the pies on a baking tray on the middle shelf of the oven. Bake for 25-30 minutes (depending on the oven`s performance) or until golden brown. Note: cannot be cooked in a microwave oven.
It is advised to spray the product with water.
It is also advised to spread egg on the product.

Conservation Instructions:

freezer
*** -18° C
until expiry

refrigerator
+ 2° C
24 hours
Strong pressure or impact on the packaging result to damaged products.

Best before:

8 months

Product Type:
Pastry
Type:
Flaky Pastry
Taste:
Sweet

Flavor:
Vanilla Caramel
Contents:
Sugar, Milk, Vanilla Cream, Semolina, Cold Creme Patiserie
Decoration:
Parallel Small Lines

Feature:
Alergens: Milk, Gluten, Milk Proteins, Traces of Sesame
Certification:
ISO,TUV
Shelf Life:
8 months

Weight (kg):
0.22
Place of Origin:
Greece
Model Number:
005.03

Brand Name:
DORIKON PASTRY CREATIONS

Product code number:	005.03
Description:	Bougatsa Squared Vanilla & Caramel Creme Pie
Weight:	0.22 kgs
Packs/Box:	30
Boxes/pallet:	90
Pallet Weight:	≈ 620.10 kg
Baking Instructions/ Preperation:	Preheat the oven to 180° C. Defrost pie for 30 min. in room temperature. Place the pies on a baking tray on the middle shelf of the oven. Bake for 25-30 minutes (depending on the oven`s performance) or until golden brown. Note: cannot be cooked in a microwave oven. It is advised to spray the product with water. It is also advised to spread egg on the product.
Conservation Instructions:	freezer *** -18° C until expiry refrigerator + 2° C 24 hours Strong pressure or impact on the packaging result to damaged products.
Best before:	8 months

Product Type:	Pastry	Type:	Flaky Pastry	Taste:	Sweet
Flavor:	Vanilla Caramel	Contents:	Sugar, Milk, Vanilla Cream, Semolina, Cold Creme Patiserie	Decoration:	Parallel Small Lines
Feature:	Alergens: Milk, Gluten, Milk Proteins, Traces of Sesame	Certification:	ISO,TUV	Shelf Life:	8 months
Weight (kg):	0.22	Place of Origin:	Greece	Model Number:	005.03
Brand Name:	DORIKON PASTRY CREATIONS