| TASTING NOTES |
| This lighter style port is lower in sugar and Alcohol. It has a deep plum colour and elegant fruit and spice driven bouquet. |
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| IN THE CELLAR |
This Cape Ruby Port is a blend of older barrel matured and a younger Port made from Classic Port varieties grown in the Wellington area. grapes were harvested together, crushed and destemmed and fermented in 3-ton bins. When the right sugar levels were obtained, the fermenting grapes were fortified with 3-year-old BRANDY Spirits from the KWV. The fortified grapes were macerated for 3 weeks where after it was pressed. After maturation the vintages were blended together stabilized and bottled in 2006.
VARIETAL MAKE-UP: 100% South African |
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| AGEING POTENTIAL |
| This wine is ready to drink now, but will develop further in the bottle with age. |
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| BLEND INFORMATION |
| Roobernet, Souzau, Touriga National |
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| FOOD SUGGESTIONS |
| Pleasant aperitifs to be enjoyed for every use. |