≥1 piece |
brand of tuna fish canned/mackerel fish canned/sardine fish canned
canned fish canned | N.W.(G) | D.W. (G) | CTNS/20'FCL | PCS |
canned mackerel in oil/brine | 125g*50 | 90g | 3200CTNS | 3-5PCS |
canned sardine in oil/tomato sauce/brine | 125g*50 | 90g | 3200CTNS | 3-5PCS |
canned mackerel in oil/tomato sauce/brine | 155g*50 | 90g | 2000CTNS | 3-5PCS |
canned sardine in oil/tomato sauce/brine | 155g*50 | 90g | 2000CTNS | 3-5PCS |
canned mackerel in oil/tomato sauce/brine | 425g*24 | 235g | 1800CTNS | 3-5PCS |
canned sardine in oil/tomato sauce/brine | 425g*24 | 235g | 1800CTNS | 3-5PCS |
canned tuna in oil/brine | 170g*48 | 120g | 1850CTNS | 3-5PCS |
canned tuna in oil/brine | 185g*48 | 120g | 1800CTNS | 3-5PCS |
canned tuna in oil/brine | 1000g*12 | 650g | 1438CTNS | 3-5PCS |
canned tuna in oil/brine | 1880*6 | 1250 | 1600CTN | 3-5PCS |
Prouduct Name | brand of tuna fish canned/mackerel fish canned/sardine fish canned |
MOQ | 1 * 20'FCL |
Payment | T/T,L/C,D/P etc,. |
Supply Capacity | 25 * 20'FCL |
Shelf Time | 36 months |
Delivery Time | about 3 weeks after order confirmation |
Port | Xiamen,China |
Brand Name | Yours |
Canned tuna fish canned:
Canned mackerel fish canned:
Canned sardine fish in canned:
brand of tuna fish canned/mackerel fish canned/sardine fish canned
FAQ:
--How to store the fish canned?
--Carefully label all home canned or commercially canned food containers. We recommend labeling purchase date (month & year) on can lid with marker. Store all canned food in cool, dark, dry space away from furnaces, pipes, and places where temperatures change like un-insulated attics. Do not allow sealed cans or glass jars to freeze.Freezing changes food textures, and leads to rust, bursting cans, and broken seals that may let in harmful bacteria. Always store metal cans off of the floor, especially bare concrete. Moisture can wick up to cans and encourage rusting.
--What is the shelf life of fish canned?
--As a general rule, unopened home canned foods have a shelf life of one year and should be used before 2 years. Commercially canned foods should retain their best quality until the expiration code date on the can. This date is usually 2-5 years from the manufacture date.
--What should we take care before we open fish canned?
--Always use FIFO (First-in, first-out), meaning use your oldest cans first. Before opening, discard any badly dented, bulging, rusty, or leaky cans or jars that have broken seals. Open cans or jars to view and smell contents. When opening, discard any can that spurts. Discard contents (do not taste) if there is a strange odor or appearance.
KINGFOOD is a trade company located in xiamen,China.It offer variety fish canned,including canned tuna,canned mackerel,canned sardines etc,.Working in line with the market principle "Credit First,Quality First", our tin food enjoy high reputation among worldwide and domestic clients due to the high quality and competitive price.
Why choose us as your fish canned supplier?
1.there are more than 10 factories which we have build long-term relationship with.
2.payment terms is flexible.
3.mix container is acceptable.
4.sample free with freight collect.
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