Brands Of cocoa Powder,Natural Cocoa Powder,Cocoa Powder,China XiaoCao price supplier

Product Information:

ITEM	SPECIFICATION
Product Name	Stevia Rebaudiana Extract
Latin Name	Stevia Rebaudiana (Bertoni) Hemsl
Use part	Seed
Active Ingredient	Theobromine
Content	3.5%, 10%, 20%
Appearance	Fine Brown Powder
Taste	Characteristic
Odor	Characteristic
Particle size	80Mesh
Bulk density	0.5-0.9 g/ml
Extract by	Water, etc.
Solvent residual	N.M.T. 0.1%
Loss on drying	N.M.T. 5%
Ash	N.M.T. 5%
Heavy metal	< 10PPM
Pest residual	< 10PPB
Total plate count	N.M.T. 1000CFU/GM
Yeast & mold	N.M.T. 100CFU/GM
Salmonella	Absence
E.coli.	Absence
Packing	1kg/bag or 25kgs/Drum
Shelf Life	2 Years When Properly Stored
Storage	Cool, Darkness ,Dry &Ventilative

Main function:                                                                                      

1.Cocoa Extract is thought to raise the levels of serotonin in the body.

2.Cocoa Extract can be purchased as a stand alone supplement or as an ingredient

in weight loss supplements.

3.Cocoa Extract is thought to have antioxidant properties.

4.It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can to dilate blood vessels.

5.It has stimulant properties, similar to caffeine. Unlike caffeine theobromine does not affect the central nervous system.

6.It can also relax bronchi muscles in the lungs.

7.It can effectively promote reflecting system of muscle and body,also it can stimulate blood

Aplication:

1. Applied in food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food;

2. Applied in health product field, it is used to lose weight. And it is popular among women;

3. Applied in pharmaceutical field, it can be used as cough medicine.

The introduction of product :

Cocoa powder is a kind of nutritious food, which contains not only high-calorie fat but also rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.

Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.

According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.

Natural cocoa powder has PH value of 5.0-5.8 and strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, cocoa powder can also be used in tobacco, pharmaceutical and other industries.

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