BRAZILIAN COFFEE - SPECIALTY GOURMET COFFEE Madame D'orviliers 1Kg/2.2lb,Brazil Madame D'or. price supplier

The Special Coffee Brazilian Coffee  By selecting is one that has a special treatment from planting to harvest their grain. The beans are harvested selectively taking advantage of only the mature grain and drying in the sun are made naturally in greenhouses suspended, avoiding contact with the soil, preserving all the characteristics of a good coffee. These procedures ensure the purity and quality of real coffee, thus preserving the great taste of our coffee.

Its main features are: mild flavor, high creaminess and fine acidity.

 

Ingredients:
100% Arabica coffee

 

Packing:
Packaging that blocks the entry of air, light and moisture, contains valve (live pack), for releasing gases of the toasted grains.

Net Weight:
1kg

 

Validity:
18 months

 

Our coffee is a unique spatiality, we produce the best coffees in the world, Brazil is cultivated several species of coffee, but the secret of a good drink starts from planting until the time of roasting, our coffee represents 36% of the world.

Our coffee is grown on a lease of approximately 1.300mt sea level located in the south of Minas Gerais - Carmo de Minas, altitude excellent for optimum quality in flavor, aroma and body of coffee, its extraction when ripe are made manually and in small batches to avoid unforeseen occurs that may affect the quality at the time of preparation of grains and does not harm the plant maintain its vitality and production. The beans are selected and dried in the sun in terraces (courtyard of air drying) for about 10 days after they are collected and go through rigorous selection processes grain sieves with professionals who qualify for the grain size and robustness of the grains.

In the roasting stringent levels are considered mis temperature, the beans are heated in a toaster in approximately 205 ° C, then are placed in a stirrer in which the grain will terminate due to its natural roast internal heating, where the properties and quality of coffee are maintained, giving a color similar to chocolate that is the exact point thus providing a Beverage widely admired and appreciated by those who enjoy a good coffee.
For the gourmet specialty coffee is classified as a sweet flavor and light acidity, citrus and are generally low caffeine (bitter) known as soft. By having special treatment from their culture and do not use chemical fertilizers, organic fertilizers are treated to preserve quality and to be qualified by the agents of the BSCA (Brazil Specilty Coffee Association) organ that qualifies and gives certificates of origin and quality of producers specialty coffee in Brazil.

Preparation and storage tips:

- Ideal grinding media (approximately 7.0 g of powder 50mL water = 1 cup)
- Temperature of the water of espresso coffee is 90 ° C and a pressure of 9.0 atm)
- Ideal for beverage extraction = 25 to 30 seconds)

One should not leave the grain in the mill one day to another, because it loses flavor during this time, damaging the drink the next day. The ideal is to remove the remaining beans and put them in a closed container, preferably in the refrigerator to prevent the oxidation and loss of product quality. The next day, the coffee can be used normally.