| ≥1 piece |
Detailed introduction to BRAZILIAN DRINK - CACHACA PRIZE:
BRAZILIAN DRINK - CACHACA PRIZE
GENUINE BRAZILIAN ALCOHOLIC BEVERAGE ORGANIC
PRODUCED HANDCRAFTED
Bottles 700 ml - cxs 12 parts
44% alcohol - no gluten - Beverages
To do, too, the caipirinha a magnificent drink.
It is the raw material for the manufacture of rum. There are five most commonly used species for several reasons including there the sugar content and ease of fermentation broth. Several universities and some state institutions have been investing constantly in search of sugar cane, and obtained positive results in over ten varieties with different maturity periods, which allow you to extend the time of harvest. The sugar used in the production of distillate is collected manually craft and is not burned, a practice that precipitates deterioration.
The difference between cachaca and sugar cane is also in the production process. The cachaca is produced in copper stills, is harvesting and fermentation scale or peasant, which can take 15 to 30 hours. Since the sugar cane is produced in large industries, distilleries of steel, are harvested with machines and the process can be chemical, only six hours. The scale fermentation occurs spontaneously, from sugar cane crushed, and fermentation using rustic natural catalysts, such as wheat bran, rice, soy or corn.