Traditional French bread:
All the classical types of French bread, White bread, Farmhouse bread, special loaf are made with the best raw materials.
The famous French baguette, crusty, glazed, available in different shapes, traditional baguette, big loaves, little round roll, specific shape for sandwich
The farmhouse Breads with 15 to 20 percent of rye flour
A big trend in France is the rustic bread with a traditional shape and taste, that provides a unique and tasty differentiation, it can be identified by any customer as a different, original and French looking offer.
Biological bread:
Return to basics of taste and authenticity are the reasons of this range. Three varieties of breads are presented with a suggestive packaging in frozen pre-baked version. Biological bread with famous French label, natural and healthy
A public department can valid your process and deliver a certificate of which you can take advantage with your customers. This brings security and serious application of the manufacturing of biological products.
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Product Type:
Bread
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Type:
White Bread
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Flour:
Rye
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Model Number:
02
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Type:
Bread
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