| ≥1 piece |
A concentrate to be used in the rye-wheat Bread production by the shortcut method (avoiding leaven preparation and
A concentrate to be used in the rye-wheat bread production by the shortcut method (avoiding leaven preparation and brewing of the flour and malt). But for all that the consumer characteristics are almost the same as in the bread, prepared by the traditional method.
Dosing: 15-20%
| Product Type: Bread |