| ≥1 piece |
Beijing 10th Floor Mill, the predecessor of Hengtong Foodstuff, was set up in 1950, and since then, provides 1/4 flour to Beijing residents. Hengtong’s imported Italian Flour Machine can produce 740 T flour of Shichang and Hengtong brands of various types including high milled flour, self ferment flour, bread flour, steamed bread flour, noodle flour, and etc. All the products are of high quality and enjoy good fame among floor industry and consumers. More over, they have won many times the epithets of super-quality products of ministry-grade and city-grade