Bread flour,India price supplier

Cake flour   is a finely milled white flour made from soft wheat. It has very low Protein content, between 8% and 10%, making it suitable for soft-textured  cakes   and  Cookies . The higher protein content of other flours would make the cakes tough. Highly sifted cake flours may require different volume amounts in recipes than all-purpose flour. Using the scoop and level method, well-sifted flour usually produces 125g per cup. However, most American recipes are written with 140 grams of flour per cup, so weighing and experimentation can be helpful in baking unfamiliar recipes. Small weight differences can greatly affect the texture. American Cake flour is bleached; in countries where bleached flour is prohibited, plain flour can be treated in a domestic microwave to improve the texture of the end product.  Related to cake flour are  masa harina  (from  maize ),  maida flour  (from wheat or  Tapioca ), and pure  starches .