bread improver,China Zhaolong price supplier

bread improver, improver dough, cake improver make bread better shape, increasing bread volume, and extend shelf life

- Composition of product

  The improver is based on the applied technology support provided by German AB enzymes, which is carefully confected by many experiments. The main ingredients are edible enzymes, compound oxidant, emulsifier, edible corn starch and so on.It has advantage of stability and good baking effect. It is applicable to produce bread, hamburger and bread special flour.

- Featrues

      Dough Stage:

                       - High waer binding capacity

                       - Especially dry and smooth dough surface

                       - Strengthen anchorage force of dough

                       - Increase fermentation toughness

                       - Good dough fermentation stability

     Baking Process Stage:

                       - Better bread shape

                       - Increase bread volume

                       - Fine and smooth, uniform, mellow internal structure

                       - Extend shelf life

- Additive amount:

  50~150g improver for 100kg wheat flour

- Usage:

   For flour mill, with powder feeder evenly to add in milling process, or add when mixing the flour. The best usage amount should be determined according to specific test. For bread factory, add in the flour directly and fully mix in the production process. The best usage amount should be determined according to specific test.

- Packing

  5kgx4bags / ctn; 5kg*5bags / drum.

- Storage and shelf life

  The improver should be stored in a cool, dry and ventilated warehouse, prevent heat or sun exposure, with nopoisonous and harmfull substance mixed storage. The shelf life is 18 months.

- Remark

 Because the raw material and the manufacturer production technology form different areas are not the same, our company can confect special formula products according to your demand.

Standard No.: Q/ZHL 0003-2009

Food sanitation license No.: Guangdong health food certificate {2004} No.0000A00329